14 Jan Dining Skills for the Savvy Professional Seminar
On February 20, 2008, The Lett Group will present our popular seminar, Dining Skills for the Savvy Professional at the University Club of Washington, DC. In a fun and interactive atmosphere, learn the skills you need to navigate through casual and formal dining situations. Learn how to recognize and use all types of flatware, table settings, conversation topics, toasting, handling mishaps, host and guest duties and much more. Four course meal included in participant fee.
For more detail and to register go to www.lettgroup.com/dining-with.html .