26 Oct You’re invited: Dining Skills for the Savvy Professional (DC metro)
NEVER lose another deal – blow another job interview – or miss out on another high-level opportunity – because of a totally preventable dining etiquette disaster! Etiquette in business is much more than knowing which fork to use when dining or how to greet clients when at lunch. To be sure you don’t get embarrassed in business, you must present yourself as a savvy professional to be taken seriously, move ahead more easily, and win more often.
In a fun and active atmosphere, learn the skills you need to navigate through casual and formal dining situations. Learn how to recognize and use all types of flatware, table settings, conversation topics, toasting, handling mishaps, host and guest duties and much more. Four course meal included in participant fee.
Personally led by international etiquette and protocol expert Cynthia Lett, this program has been called “Engaging, smart, funny, and incredibly useful and relevant to any level of professional in any industry.”
DATE: December 2, 2009
TIME: 6:30pm – 9pm
VENUE: Doubletree Hotel and Conference Center, Bethesda, Maryland USA